Paneer Bhape Or Steamed Paneer

Ingredients ::

Paneer : 250 grams(cube sized pieces)
Turmeric Powder : 1 tbsp
Mustard Paste : 3 tbsp
Poppy seeds paste : 3 tbsp
Green Chili : 2 slits
Mustard oil
Salt
Sugar

Method ::

It is the most easy preparation but the taste is just awesome. Heat the oil and fry the paneer pieces lightly and keep aside. Take a tiffin box mix turmeric powder, mustard paste, poppy seeds paste, green chili slits, salt and sugar with the fried paneer and spread 2 tbsp of mustard oil over it. Heat the water in a pan (big in size) and keep the tiffin box inside the water. Cook the paneer in steam in this way and keep it for 10-12 minutes. Serve it with rice.

Posted in: Bengali Food Recipes