Ingredients ::
Cardamom : 2
Cinnamon stick: 1
Cloves : 3
Bay leaves : 2
Cumin seeds : 1 tsp
Garam masala powder : 1/2 tsp
Ginger paste : 1 tsp
Garlic Paste : 1 tsp
Green chilies slits : 2
Tomato puree : 1 tsp
Onion paste : 1 big onion's
Potatoes - 8 pieces (boiled)
Red chili powder : 1 tsp
Turmeric powder : 1 tsp
Salt
Sugar
Method ::
Peel the potatoes and boil the pieces in a pressure cooker. Heat oil in a frying pan and fry till they turn into golden brown and firm. Keep aside. Take oil in a kadhai and put in the bay leaf, cloves, cinnamon, cardamom and cumin seeds till they splutter. Add onion paste, ginger paste, garlic paste and tomato puree in it and stir for 2 minutes, if required you can add a little water with it. Add the red chilli powder and turmeric powder and cook for more 1 minute, mix salt and sugar in it. Finally you will give the boiled pieces of potatoes and cool till they turn tender and the paste should go inside the pieces, in case you can make hole with the fork. Cook the masala along with the potatoes with 1 cup of water for more 2 minutes. Add the garam masala powder for the taste and decorate it with green chilies. Serve hot with rice, roti, luchi/puri in hindi or paratha.
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