Kasha Dim Or Egg Curry

Ingredients ::

Eggs : 4 pieces
Onion : 1(chopped)
Onion paste : 4 tbsp
Ginger paste : 1 tbsp
Garlic paste : 1 tbsp
Tomato puree : 1 tbsp
Cumin seeds : 1 tsp
Bay leaf : 2
Cumin seeds powder : 1 tsp
Coriander powder : 1 tsp
Turmeric powder : 1 tsp
Red chili powder : 1 tsp
Green chili : 2
Garam masala powder : 1 tsp
Mustard oil
Salt
Sugar

Method ::

Boil the eggs in a pressure cooker. Marinate all the spices(except chopped onion, cumin seeds, green chili and bay leaf) with the boiled eggs for atleast half an hour. Heat oil in a frying pan and temper it with cumin seeds, bay leaf, chopped onion and green chili and cook till the onion turns into golden, afterthat mix the eggs along with the spices. Cook it for 3 minutes, add water and again cook till the gravy becomes thick. Serve it with rice or roti.

Posted in: Bengali Food Recipes