ILish Machh Bhaja Or Fried Hilsa

Ingredients ::

Ilish machh or Hilsa fish pieces
turmeric powder
salt
mustard oil

Method ::

Marinate the pieces with turmeric and salt for 5 minutes. Heat oil in a frying pan until it starts to smoke . Leave the pieces into the oil very carefully and fry them until they become light brown on both sides. And finally they are ready to serve. If anyone wants to get the taste of this fried hilsa properly please have it with khichdi (Which is a preparation made from rice and lentils/dal)

Posted in: Bengali Food Recipes