Ingredients ::
Cholar dal : 1 Cup (chana dal/Bengal gram)
Potato : 1 (Medium) cut into cube sizes
Tomato : 1 (Medium) cut into small pieces
Ginger paste : 1 tsp
Cumin seeds : 1 tsp
Coriander powder : 1 tsp
Cumin seed powder : 1 tsp
Turmeric powder : 1/2 tsp
Chili powder : 1 tsp
Garam masala
Ghee
Mustard oil
Salt to taste
Sugar
Method ::
Wash and soak Bengal gram in the water for 6 hours. Drain water and grind the dal in a mixer grinder and make a fine paste of the Bengal Gram. Heat oil in a frying pan and pour the paste into it, add sugar, salt, turmeric powder with it and cook it till it becomes tight. Smear 1 drop oil in a dish. Pour the cooked dal and spread on the dish. Press lightly with the back of the spoon so that it sets properly. Cool it and cut the dhoka into square or diamond shapes. After an hour again heat oil in the frying pan and fry the dhoka pieces. Keep them aside. Fry the potato pieces and add cumin seeds, ginger paste, cumin seed powder, coriander powder, turmeric powder, chili powder, salt and sugar with it, if required mix a little water with it and cook till the spice gets seperate with the oil. Then add water and cook tillthe potatoes get boil. When it is ready add the square shaped dhoka with it and cook only for a single minute. Add garam masala and ghee for the additional taste.
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