Begun Bhaja Or Brinjal Fry

Ingredients ::

Brinjal :(5 pieces) Medium round slices
Turmeric Powder : 1/2 tsp
Red Chili Powder : 1/2 tsp
Amchoor Powder (Dried mango) : 3 pinches
Mustard oil to deep fry
Salt to taste

Method ::

Marinate medium round slices of the brinjal on both sides with turmeric powder, red chili powder, amchoor powder and salt for atleast 20 minutes. Squeeze out water from the brinjals, oozing out due to marinating. Heat mustard oil in a frying pan. Fry not more than two at a time. Fry till they become golden and crispy. Serve hot with chapatis.

Posted in: Bengali Food Recipes